NFPA Hood Cleaning Standards Wander

Why NFPA Hood Cleaning Standards Matter for Your Commercial Kitchen

If you run a commercial kitchen, you already know that grease is the enemy. It coats every surface, it clings to hoods and ducts, and it feeds fires that can destroy a business in minutes. The National Fire Protection Association sets the benchmark for keeping that grease under control through its standard NFPA 96. These rules are not optional suggestions. They are the foundation of restaurant fire safety, and they define what a professional hood cleaning service must do to